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Tuesday, 24 November 2009
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Omakase II
Inatei Japanese Cuisine
Presentation: 5/5
Taste: 5/5
Portion: 4/5
Atmosphere: 5/5
Sunomono Salad: Fresh squid, octopus, surf calm, konnyaku, kelp in a nice, light sauce
Conch soup: basically miso soup with conch meat. The presentation is nice but the soup can be better if broth is made from fresh conch meat.
Cucumber Roll, Hamachi sashimi, fish liver: all very yummy. I like the little bottle of tangy soya sauce that goes with the hamachi

Foie Gras Sushi: Absolutely melts in your mouth! Very delicious! This was the highlight of the meal along with the sashimi shown now.
Sashimi: Hamachi Belly (very fresh), Semachi (maybe spelled wrong), Scallop (very very fresh), Salmon Roe (very fresh), Uni (fresh but kind of metallic taste to me still). I enjoyed the Hamachi belly and scallop sashimi because they are extremely fresh. Also, I must mention that the wasabi is made from grated wasabi horseradish rather than the paste from the powder. This makes the experience more authentic.

Grapefruit Jelly: to cleanse the palate before the cooked food courses. Very refreshing and non-artifiicial
Angus Beef with garlic, egg wrapped with roe and imitation crab, spinach with bonito, chawanmushi with scallop
I like the beef, egg wrap and chawanmushi because they are pretty simple dish but made very delicious
Unagi okonomiyaki and Toro rice burger (forgot the Japanese name of it): both are very yummie
This dessert ended the meal very nicely:
Green Tea cheesecake, Black Sesame Ice Cream and Tofu Cheesecake
They are all made with a lot of real ingredients and very delicious
HB2MK

Tuesday, 10 November 2009
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Babu
Had some really good Indian take-out with loafy on the weekend at Babu
When you walk in, you will see two main sections:
1. Express : snacks, wide selection of dessert, fried foods like samosa and baked goods.
2. Open Kitchen: rice, many kinds of curries
We ordered a Lumprice (rice and curries wrapped in a big banana leave).
We picked mutton curry, 5 veggie curry (paneer, potatoe, mushroom, and others which I forgot). It even came with curry smelt fish and a piece of king fish. It was like 3 pounds of food! The taste is pretty good and spicy. We couldn't finish all of it as it was a lot of food.Mutton / Chicken / Beef 5 Veg.Curries, Egg Plant Pickle, Sprats, ................................................... $7.45
We also ordered butter chicken special with 2 naan. The butter chicken is not too creamy like other places .. it tastes more authentic that way.
I give high ratings to Babu!
Portion: 5/5
Presentation: 3.5/5
Taste: 5/5
http://babudelivery.ca/
Sunday, 01 November 2009
Wednesday, 21 October 2009
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We are eating pie!
Autumn means enjoying things like applie cider, pumpkin spiced latte or conversely some homemade apple and pumpkin pie!
Following last week's apple pie, you made a delicious pumpkin pie that was enjoyed by everyone! It was the best pumpkin pie I ever had and it wasn't my favourite pie until now
The blend of the nutmeg, ginger and pumpkin were just right and yummie!
Thanks!
Monday, 12 October 2009
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