Inatei Japanese Cuisine

Presentation: 5/5
Taste: 5/5
Portion: 4/5
Atmosphere: 5/5

Sunomono Salad: Fresh squid, octopus, surf calm, konnyaku, kelp in a nice, light sauce


Conch soup: basically miso soup with conch meat. The presentation is nice but the soup can be better if broth is made from fresh conch meat.


Cucumber Roll, Hamachi sashimi, fish liver: all very yummy. I like the little bottle of tangy soya sauce that goes with the hamachi


 
Foie Gras Sushi: Absolutely melts in your mouth! Very delicious! This was the highlight of the meal along with the sashimi shown now.

Sashimi: Hamachi Belly (very fresh), Semachi (maybe spelled wrong), Scallop (very very fresh), Salmon Roe (very fresh), Uni (fresh but kind of metallic taste to me still). I enjoyed the Hamachi belly and scallop sashimi because they are extremely fresh. Also, I must mention that the wasabi is made from grated wasabi horseradish rather than the paste from the powder. This makes the experience more authentic.


Grapefruit Jelly: to cleanse the palate before the cooked food courses. Very refreshing and non-artifiicial


Angus Beef with garlic, egg wrapped with roe and imitation crab, spinach with bonito, chawanmushi with scallop

I like the beef, egg wrap and chawanmushi because they are pretty simple dish but made very delicious


Unagi okonomiyaki and Toro rice burger (forgot the Japanese name of it): both are very yummie


This dessert ended the meal very nicely:

Green Tea cheesecake, Black Sesame Ice Cream and Tofu Cheesecake

They are all made with a lot of real ingredients and very delicious


HB2MK

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Thank you

Yummie turkey in my tummy

Yummie stuffing with turkey gizzard, carrot and celery in my tummy
 

Yummie apple pie


The pie after it went to the tummy


Thanks for making the pie and turkey