Sunday, 10 May 2009
-
Braised Oysters
Ingredients :- 1-quart fresh shucked oysters
- 1 tbs. shaved ginger
- 2 cloves garlic, chopped
- ¼ c oyster sauce
- 1 tbs. cornstarch
- 2 chopped green onions
- 1 tsp. white sugar
- Oil
Directions :- Put drained oysters into a 2-quart heat resistant bowl and cover them with boiling water.
- Stir oysters gently to evenly distribute the boiling water through the oysters.
- Let stand about 10 minutes, drain and set aside to cool.
- Heat oil in wok.
- Mix oyster sauce, sugar and cornstarch in a bowl and set aside.
- Put oysters, ginger and garlic in heated wok.
- Add salt, cover & simmer for 5 minutes.
- Add oyster sauce mixture & simmer for 5 minutes more.
- Remove from heat, garnish with green onion and serve with steamed rice
-
recommend
- recs 0
-
share
-
email
- sent 0
Post a Comment