Monday, 06 April 2009

  • Beer Bistro

    Thanks to VR, we had a chance to try Beer Bistro located in downtown.

    Three of us ordered the mussel bowl steamed in beer broth served with loaf of Cantillon Sour Dough.

    I could really taste the beer in the broth The mussels were done just right - it was quite yummy and plentiful for a light dinner.

    Belgian White mussel bowl: hoegaarden, garlic, parsley, lemon, cream

    The above dish is paired with St. Bernardus Blanche beer. It has a grainy wheat smell and tastes quite smooth and light. It does not smell like the usual beer.
       

    VR ordered the tasting of 3 draught beer. It is interesting to see beer come in different form, smell and taste.



    Hog Wild Beer Bread Pizza .. it looks quite yummy


    I can't remember the names of all of them but the dark one is the Leffe Brune


    I had the Fruli Strawberry because I like fruit-based alcohol It is imported from Belgium and has 30% pure strawberry juice It tastes like strawberry daiquiri.


    I ordered the Brussels Mussels bowl: affligem, smoked sausage, tomato, hot chilies, fennel, parsley & garlic

    I enjoyed it very much. The flavours blended well together.


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